2020 journal Native Asset

Effects of Traditional Processing Techniques on The Nutritional and Microbial Quality of Four Edible Insect Species Used for Food and Feed in East Africa

Primary Investigators / Authors

Dorothy, N. Nyangena, Christopher Mutungi, Samuel Imathiu, John Kinyuru, Hippolyte Affognon, Sunday Ekesi, Dorothy Nakimbugwe, & K. K. M. Fiaboe

Resource Access Nodes

Institutional metadata manifest framework record. No digital asset documents are directly attached to this archive matrix block node.

Technical Properties

Journal Context: Foods

Volume & Pages: Vol. 9 (5), Pages: 574

Collaborating Institutions: Makerere University, Jomo Kenyatta University of Science and Technology, International Institute of Tropical Agriculture (IITA), Dar es salaam, Tanzania; West and Central African Council for Agricultural Research for Development, Dakar Senegal;