2020 journal Native Asset

Physicochemical Characterization of Pod Flour of Moringa oleifera Produced at Different Temperatures

Primary Investigators / Authors

Maida Khan, Asmina Sulemane and Jose Paulo

Resource Access Nodes

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Technical Properties

Journal Context: Acta Horticulture
Volume & Pages: Vol. 1292, Pages: 121-128
Collaborating Institutions: AIIKS Node Department of Chemical Engineering, Faculty of Engineering, Eduardo Mondlane University, Mozambique