2019 journal Native Asset

Malts: Quality and Phenolic Content of Pearl Millet and Sorghum Varieties for Brewing Non-Alcoholic Beverages and Opaque Beers

Primary Investigators / Authors

Werner Embashu, Komeine K.M. Nantanga

Resource Access Nodes

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Technical Properties

Journal Context: Cereal Chemistry

Volume & Pages: Vol. 96, Pages: 765-774

Collaborating Institutions: AIIKS Node Science and Technology Division, Multidisciplinary Research Centre & Department of Food Science and Technology, Faculty of Agriculture & Natural Resources, University of Namibia, Namibia