2019
journal
Native Asset
Adopting Traditional Fermented Foods as Carriers for Probiotics: The Case of Obushera and Lactobacillus Rhamnosus Yoba
Primary Investigators / Authors
Ivan Muzira Mukisa et al.
Resource Access Nodes
Institutional metadata manifest framework record. No digital asset documents are directly attached to this archive matrix block node.
Technical Properties
Journal Context:
Nutrition and Food Science
Volume & Pages:
Vol. 50 (5), Pages: 841-852
Collaborating Institutions:
AIIKS Node Makerere University (CAES), Uganda, VU University (Amsterdam), Yoba for Life Foundation (Amsterdam)